Refreshing, Dry and Complex Non Alcoholic Sparkling Brut

SemiPlume is born from our desire to create a beautiful non alcoholic sparkling beverage to be able to celebrate, even when you don’t want to or can’t drink alcohol.  As two young mothers, we both were in situation where we wanted to be part of the celebration yet didn’t have any good alternatives available.  

We have set our hearts to create a unique and sophisticated alternative to sparkling brut made of a unique blend of herbal and decaffeinated teas. We believe that there should be so many more non alcoholic beverage options to suit the palette of those who can’t drink and don’t want to drink.

All natural • Zero alcohol • NOT from alcohol removed • No sulfites • No Added sugar • No sweetener • No caffeine • Low Calories • Gluten free • Vegan and Keto friendly • Pregnant friendly

Julie & Sabrina

All natural • Zero alcohol • NOT from alcohol removed • Gluten free • No caffeine • No Added sugar • Low Calories • No Caffeine •Vegan and Keto friendly • Pregnant friendly

INGREDIENTS: Carbonated, Filtered Water, Organic White Grape Juice Concentrate, Yuzu Juice, Natural Flavors, Gum Acacia, Malic Acid, Brewed Sencha Tea Extract, Brewed Chamomile Herbal Tea Extract, Organic Fig Essence, Brewed Rooibos Tea Extract, Organic Turmeric Extract, Brewed Hibiscus Herbal Tea Extract.

At first nose, SemiPlume exudes notes of very fruity notes of fig and yellow fruits. After aeration, you can smell beautiful notes of chamomile, toast and butter.

The mouth has a very nice round and creamy volume. You will be able to taste the aromatic complexity of butter, delicate fruit, dried flowers and savory. There is a good length with notes of aromatic pepper and citrus.

It is a dry non alcoholic sparkling brut that is perfect to celebrate any occasion.

Serve extra chilled in a champagne glass!
Consume within 2 days after opening.

SemiPlume Mocktail Recipes

Six easy ways to dress up a bottle of SemiPlume — no shaker, no bartending skills required.

Rosé Bubbly

Try SemiPlume with a dash of pomegranate or berry juice for a Rosé bubbly! Pour SemiPlume into a chilled glass, add a splash of pomegranate juice (or your favorite berry juice), and watch the color bloom. Garnish with a few frozen raspberries so it stays cold without watering down.

The Non-Alc Mimosa

A non-alc mimosa is always a winner. A tiny dish of yuzu juice is really all you need — SemiPlume already carries those bright citrus notes, so a splash is enough to round it out. Pour SemiPlume first, then float the yuzu juice on top. Orange twist optional, but pretty.

Sunset Spritz

For golden-hour vibes: SemiPlume plus a splash of fresh grapefruit juice and a few dashes of tart cherry juice. Pour over ice, top with SemiPlume, and finish with a sprig of rosemary — it perfumes the glass every time you take a sip.

Ginger Yuzu Fizz

Since SemiPlume already brings citrus, this one leans into it. A small pour of ginger syrup, a squeeze of lime, then top with SemiPlume. Serve in a coupe with a thin lime wheel balanced on the rim for that "I made an effort" look.

Lavender Berry Bubbly

Muddle two or three blackberries at the bottom of the glass, add a small pour of lavender simple syrup, then top slowly with SemiPlume. Stir once, gently — to keep the bottles popping! Beautiful for a baby shower or brunch table.

Poolside Cooler

The simplest one, for when you want SemiPlume to just be SemiPlume. Thin cucumber ribbons and a few mint leaves in the glass, ice, then pour SemiPlume straight over. Ten seconds, zero prep, still feels like a treat.

These mocktails work with either the bottle or the Bubbles To Go cans — cans are especially handy for the poolside cooler and ginger yuzu fizz since they're already single-serve.

What to Pair with SemiPlume

Curated by Julie, SemiPlume's co-founder and one of the world's top female sommeliers — these are her go-to matches.

Crispy & fried appetizers. Fries, tempura, samosas, puffed pastries, dumplings — SemiPlume's bubbles do exactly what a good sparkling wine does here: cut through the fat and reset your palate for the next bite.

Pasta in a light white sauce. Cacio e pepe, alfredo, gnocchi with mushroom. The bubbles keep these rich, creamy dishes from feeling heavy, and SemiPlume's citrus notes brighten the whole plate.

Croque monsieur. A classic bistro pairing — the toasted bread, melted cheese, and ham all get a lift from the bubbles.

Chicken, done simply. Chicken satay, or roasted chicken with lemon and pepper. SemiPlume's citrus notes echo the lemon and play well with the char from the grill.

Seafood, across the board. Scallop carpaccio, grilled octopus, sushi, sashimi — SemiPlume was practically made for raw and delicately cooked seafood. The bubbles and acidity do what a crisp white wine would, without the alcohol.

Summer salads. Anything with fresh herbs (oregano, mint, basil), a citrus dressing, gremolata, or olives. This is SemiPlume's most natural pairing — herbaceous, citrusy, and light, echoing what's already in the glass.

Cheese and crackers. A board with manchego is a simple, elegant match — salty, nutty cheese against SemiPlume's bright acidity.

Morning pastries. Almond croissants and savory viennoiseries — SemiPlume makes a beautiful non-alcoholic alternative to a mimosa brunch, cutting through the butter with citrus and bubbles.