Bibimbap is a staple in Korean cuisine. The term bibimmeans "mixing" and bap means "cooked rice." For us, that means rice mixed with a medley of healthy veggies like cabbage, mushrooms, spinach, red peppers and ginger. Instead of the traditional runny egg found on top, ours is scrambled and laced throughout this very savory, slightly sweet, totally delicious dish.

Fun fact: farmers ate bibimbap during farming season as it was super simple to make food for a large number of people this way. It was ALSO served to the king, often as a lunch or a between-meal snack.

When introducing new allergens to your child, it is advised that you consult your family's physician or pediatrician.