Our brunch pack is made of:

• 2 Butter Brioches – individually wrapped

• 12 Liège Waffles – individually wrapped

• 48 Classic Macarons – 4 boxes of 12 macarons

Our Brioches (600g / 1.32lbs) are made in the northwest of France, traditionally hand braided and baked using the finest French butter and flour. 

Our Liège Waffles (90g / 3.17oz) are made with butter and pearl sugar. These classic Belgian waffles are recognizable by their uneven edges and golden crust.

Our Classic Macarons (13g / 0.45oz each) are made up of two gourmet almond biscuits and a creamy ganache. These French-styled macarons are traditionally crafted with all-natural ingredients using Madagascar vanilla, Valrhona chocolate, California almonds, Italian pistachios and fresh fruits.

Flavors: Chocolate, Raspberry, Vanilla, Salted Caramel, Lemon and Pistachio.