Health / MindTuesday, January 31, 2012 6:00 AM
Insight from the popular QVC host
It’s hard to deny the fact that, sometimes, gluttony can be just what the doctor ordered, but after indulging one has to inevitably switch back over to somewhat more guilt-free eating. To that end David Venable, program host of QVC’s popular cooking and dining show In the Kitchen with David, has some helpful tips. Venable, tells us that rather than sacrificing taste when preparing a healthy meal, do the following:
Spice it up and switch it up: When preparing high calorie meals such as chili and mac & cheese, choose lighter ingredients. Use turkey instead of beef in your chili. Use reduced-fat cheese and milk in your mac & cheese. And, in all of your cooking, you can always replace sugar with a substitute or trade salt for extra spices.
Eat at home: Not only will your family benefit from the togetherness of gathering around the table every night, but you can control what your family eats. At restaurants, that’s virtually impossible. Encourage children to get involved during the cooking process so that they can learn how to make nutritious meals. And, always use the freshest ingredients possible.
Make dinner more colorful: Fruits and veggies are loaded with nutrients your body needs, so make an effort to incorporate rich color into every meal and not just dinner. In general, the deeper and bolder the color, the more of a health-punch it packs. If your family doesn’t like veggies, sneak them into foods they do love with recipes like chicken and broccoli casserole, veggie soup, and more. You can find these recipes [...]














